Sunday, December 13, 2020

No-Kill, Lab-Grown Meat is Approved

Although we still eat meat, Loretta & I try to limit our consumption for ecological, health, and ethical reasons.  Raising animals on an industrial scale for butchering is both an environmental & moral disaster. We eat a lot of vegetable protein & have tried plant-based Beyond Burgers which are absolutely delicious. 

One thing I've been watching for awhile that could revolutionize meat consumption in the world is lab-grown meat.

I just saw this article that says artificially-grown meat has been approved for sale by regulators in Singapore.

The Hill
No-kill, Lab-grown Meat
Gets World's First Regulatory Approval

This is a big step in the right direction of finding alternative way to produce meat protein products.

 -Paul Micarelli

Saturday, December 5, 2020

"LOVE" - 'Thinking Aloud' with 2 Paul Micarelli's

 "LOVE" - 'Thinking Aloud' with 2 Paul Micarelli's

Paul Micarelli & son Paul Giuseppe take a walk and talk about interesting topics. 🤔💡👶🏻 
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