Although we still eat meat, Loretta & I try to limit our consumption for ecological, health, and ethical reasons. Raising animals on an industrial scale for butchering is both an environmental & moral disaster. We eat a lot of vegetable protein & have tried plant-based Beyond Burgers which are absolutely delicious.
One thing I've been watching for awhile that could revolutionize meat consumption in the world is lab-grown meat.
I just saw this article that says artificially-grown meat has been approved for sale by regulators in Singapore.
The Hill
No-kill, Lab-grown Meat
Gets World's First Regulatory Approval
This is a big step in the right direction of finding alternative way to produce meat protein products.
-Paul Micarelli
